Celebrity chef Maneet Chauhan writes a love letter to Nashville

In May, Chauhan shared some details with me on the restaurant’s menu and vibe, which she described as a “British pub with Indian influences.” She was especially excited about the restaurant’s custom beer offerings, citing flavors like an English toffee cayenne, a Chai porter, saffron cardamom and a garam masala spiced brew. As revealed in the HuffPo letter, she’s teamed up with Cool Springs Brewery for the custom brews.

“Believe me, I am a lifelong advocate of the Big Apple, yet somehow Nashville weaved its magic around me. It completely drew me in,” Chauhan wrote.