Fall Preview 2014: 10 Major Restaurants Opening In The American South

Another chef bringing Indian-inspired flavors to the South is Food Network personality Maneet Chahuan. Opening in Nashville in September, Chahaun’s Ale and Marsala House aims to be a “British pub with Indian influences,” offering fusion fare in addition to a section of the menu dedicated to classic Indian dishes. The beverage offering will focus on custom beers, including flavors such as English toffee cayenne, a Chai porter, saffron cardamom and a garam masala spiced brew which they plan to partner with local brewer Cool Springs Brewery to create.