Fall restaurant openings to look forward to

 Nashville’s trendy neighborhood The Gulch will become home to Chauhan Ale & Masala House this September, a gastropub-style space with Indian fare. Chef Maneet Chauhan, a judge on Food Network’s Chopped, joined members of Nashville’s North Gulch Hospitality Group to bring the fusion restaurant to the city. The 5,000-square-foot

space with pub will boast accordion-style windows for an al fresco feel. Chauhan’s eats reflect those on the streets of Jaipur with authentic foods paired with Southern favorites, like traditional Gol Guppa, Garam Masala pork belly, Indian-style “meat-and-three” and an Indian-spiced twist on Nashville’s famous hot chicken.