Good Grit Magazine Features Chauhan Ale & Masala House's BEET CAULIFLOWER CROQUETTE WITH BLACK-EYED PEA AND COLLARD GREEN CURRY

Chef Maneet Chauhan is a recognized cookbook author, television personality, active philanthropist, and chef/owner of Chauhan Ale & Masala House in Nashville, Tennessee. Chef Maneet is most recently known for her work on Food Network’s “Chopped,” where she is a resident judge and a James Beard Award for Excellence recipient.

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