Events
May 2019
Eating Indian (-ish): A dinner with Maneet Chauhan and Priya Krishna
Join us as chef Maneet Chuahan partners with Bon Appetit contributor and author Priya Krishna for a special, one-night-only dinner to celebrate Priya’s new cookbook, Indian-ish. Recently named one of the New York Times’ Best Cookbooks for Spring, Indian-ish is filled with family recipes redolent of Priya’s Indian heritage but infused with American ingredients that make for a unique fusion cuisine she lovingly calls “Indian-ish.” Bright and playful, the book is filled with favorites like Roti Pizza, Whole Roasted Cauliflower…
Find out more »October 2019
Women & Wine Dinner
October 9, 2019 6:00 pm - 9:00 pm Join us on Wednesday, October 9 for an intimate Women & Wine dinner in collaboration with Èlevage Collection. Enjoy a 4-course menu curated by chef Maneet Chauhan, paired with wines from some of Èlevage Collection’s most talented women in the wine industry. Throughout the dinner, Èlevage Collection wine expert, Jeremy Parrish, will walk guests through the story of each woman behind the wine and share details on the flavor profile of the…
Find out more »February 2020
Chef Dinner with Maneet Chauhan & Romy Gill
Wednesday, February 26 | 6pm-9pm Join us at Chauhan Ale & Masala House on Wednesday, February 26 for an extraordinary chef dinner! Maneet Chauhan is thrilled to welcome her friend and celebrity guest chef Romy Gill as they collaborate on a truly unique vegan Indian dinner inspired by Chef Gill’s new cookbook ZAIKA – Vegan Recipes from India. In addition to her debut cookbook, Chef Gill, based in England, has made quite a name for herself, being appointed an MBE…
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