“There’s nothing like spicy fried chicken and Nashville has created a variety all its own.”

“Nashville has a rich and thriving immigrant population, which has imbued the food scene with something to please just about every palate.”  

“When chef Maneet Chauhan, also of Chopped and Iron Chef fame, was deciding where to open her restaurant, she chose Nashville.”

“Boasting quite an impressive resume — her titles include cookbook author, 2012 James Beard Broadcast Media Award winner, and executive chef and co-owner of three Music City restaurants — Chef Chauhan will collaborate with B&B Chef Chelsey Conrad to spice up B&B’s regular menu with favorite Indian dishes.”

“Her cuisine fills a void in Nashville, and her presence as a female chef elevates Nashville’s culinary culture.”

“The flavors are as quirky as the restaurant itself, spices you would never think of putting together do not fight, but blend to create memorable flavors.”

“When I fed people, I realized, I can do something that I love to do and people will love me for it. This is it.”

“The food is spicy, flavorful, artfully presented, and carefully prepared by the chef and her kitchen staff.”

“Chef of the Year: Maneet Chauhan”

“This dish is a way to keep up with that tradition and putting my own twist on the recipe…”

“This ‘Chopped’ judge is obsessed with Nashville’s Hattie B’s Hot Chicken, just like the rest of us.”

“… you’ll find interesting takes on brunch favorites including tandoori shrimp and grits, curried biscuits and gravy, and hot chicken pakora with waffles.”