“This is Maneet’s take on the tradition, but like all of her dishes, it has an unexpected twist.”

“Classic Indian cuisine “fused with Southern home cooking” is an “incredible combination” that’s “like a party in your mouth..” “

“Chauhan’s Morph Hospitality restaurant group is about to open two more Gulch restaurants and has no plans to slow down from there.”

“…you’ll find interesting takes on brunch favorites including tandoori shrimp and grits, curried biscuits and gravy, and hot chicken pakora with waffles.”

“Maneet Chauhan’s take on India-meets-the-South is so high on this list because I don’t care what you call it — the dishes are that good, and I haven’t had anything I don’t like.”

“Indian spices can find a place in any cuisine. It’s just a matter of opening your mind and palate to new flavors”

“Maneet Chauhan manages to merge our favorite Southern and Indian flavors at her Nashville restaurant, Chauhan Ale & Masala House.”

“When celebrity chef Maneet Chauhan announced she was opening a restaurant in Nashville, nobody would have expected that she would become such an active fixture in the community so quickly.”

“Her story weaves the trend-setting and ever evolving craft of culinary arts with a laser-focused determination and creative vision that is truly inspiring and contagious.”

Chauhan Ale & Masala House Comes in at #9

“In the end, the winner was Jain, who said the dish was inspired by a Southern meat-and-three plate.”