News

Food & Wine: Hyderabadi Lamb Biryani

“This fragrant spiced lamb-and-rice dish from Chopped judge Maneet Chauhan is just one of the many biryanis she features quarterly at her Nashville restaurant, Chauhan Ale and Masala House.”

Travel + Leisure: Our Town: A Travel Editor's Guide to Nashville

“If you’re looking to explore Nashville’s recent culinary revolution, I recommend sampling the fare at Sean Brock’s Husk, Maneet Chahuan’s Ale and Masala House, and Rolf and Daughters.”

Nashville Post's Q&A: Restaurateur and celebrity chef Maneet Chauhan

Post Managing Editor William Williams caught up with the self-described NashYorker to gauge her thoughts of the city’s fast-changing food and beverage scene.

Nashville Parent Covers Chauhan's High Tea

“I was looking for a place to have mother-daughter teatime and the idea came to me: I want to provide this opportunity for families and friends in the Nashville community,” says Chef Maneet Chauhan of Nashville’s Chauhan Ale & Masala House (123 12th Ave. N., Nashville). Chauhan’s brainchild is now a monthly afternoon high tea, […]

Vacation Idea: 19 Best Burgers in Nashville

“The flavors are as quirky as the restaurant itself, spices you would never think of putting together do not fight, but blend to create memorable flavors.”

Chef Chauhan Featured on CBS Morning News' The Dish

Chef Maneet Chauhan was born and raised in India. It was there that her love of food was born as well. As a young girl she would eat dinner at home, then head to a neighbor’s house and eat there. But Maneet Chahan wouldn’t just eat — she would head to the kitchen and ask […]

Aatul Jain Named Executive Chef for Chauhan Ale & Masala House

Eater features Chef Jain.

Nashville Scene: Chef Aatul Jain Joins Kitchen and Exec Team at Chauhan Ale & Masala House

A former contestant on Food Network’s  Chopped, where Chauhan serves as a celebrity judge, Chef Jain impressed his future boss and partner. “We are so pleased to bring the talent of Chef Aatul to Nashville and to our team” says Chauhan. “After watching him fiercely compete on Chopped and learning more about his extensive culinary career, I […]

Chauhan Named on of the Tennessean's Nine Divine Newcomers

New India meets New Nashville: Chauhan Ale and Masala House took up residence in beguiling style at the corner of 12th and Grundy, where the talented and gracious chef Maneet Chauhan brings warmth and vitality to all aspects of the dining experience. Whether vegetarian or omnivore, you’ll find bliss. Read more below

Adventures in Aubreyland

Local Blogger, Aubrey Williams covers her visit to Chauhan Ale & Masala House After meeting chef Maneet Chauhan a couple of times (she’s seriously the sweetest person ever), I felt like I needed to eat at her restaurant!  Dan and I made plans to meet with my work friends SB and MM for a weeknight […]

Freddy Schwenk Named Eater Awards' 2015 Bartender of the Year

It is time now—drumroll, trumpets, gongs—to announce the winners of the 2015 Eater Awards. In over a dozen categories in 24 cities, the winners comprise a diverse group of the finest and most interesting chefs, operators, and characters in the continent that have defined this year in dining. We applaud them. You are hereby instructed […]

Maneet Chauhan Takes Mystery Out of Indian food

The Tennessean’s Jim Myers enlists chef Chauhan’s help to “guide [him] through the aisles of an Indian market, and help [him] demystify many of the ingredients that pack the shelves with vibrant flavors and rich colors.”

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