rice flour, curry leaf powder, panch puran tomato chutney, lemon

porter road braised short rib, gruyere cheese, caramelized onions, au jus

kale chips, spicy garbanzo, tamarind, mint, yogurt

selection of daily chutneys, flavored butters, freshly baked naan

house blend spice mix, crispy chicken, ghost pepper sauce

spicy coconut curry, grilled lime, artisan grilled bread

semolina puffs, black garbanzo, potato, mint cilantro water

spicy lamb keema, papadi chips, tamarind chutney, provel cheese, cucumber tomato kachumbar

peppers, mint chutney, pickled cabbage

tandoori chicken, makhani sauce, kenny's cheese curds, masala fries

tadka idli, turmeric pickles, malt vinegar

cold fregola salad, garlic achar, peas, seasonal vegetables, mint chutney

aloo took, indian green chili butter, red wine demi

seafood mix, coconut garam masala broth, freshly steamed basmati rice

summer squash, ginger, achar, red peper, romesco

fire-roasted poblano, yogurt kadi sauce, potato rice cake

you make your own dish … choose one protein and one sauce; served with freshly steamed basmati rice

tomato cream sauce +$1

coconut curry

saffron cashew curry +$1

spinach cream sauce +$1

robust spicy curry

spicy tomato, chili, vinegar sauce

chef's choice of one protein & sauce served with three signature sides and naan, raita, and papadum

changes daily, fresh flavors

housemade with tomatillo sauce

vodka, st germain, grapefruit butters, ginger beer, lime

chai infused bourbon, malabar spiced liqueur, cream tequila, cinnamon

gin, ginger, lemon, chili, lavender, tamarind soda

apple brandy, malabar, spiced honey, lemon juice

rye whiskey, giffard banana du bresil, fig infused averna amaro, walnut bitters

pull apart bread, brown butter, pecans

tikka masala, tandoori chicken, bacon

tandoori chicken, makhani sauce, cheese curds, masala fries

selection of daily chutneys, flavored butters, freshly baked naan

potato hash, chicken tikka, fried egg, texas toast

sooji waffles with chicken pakoras, mint chutney, mango butter and local honey

vindaloo sausage, scrambled eggs, malaysian parantha, provel cheese, kachumber, mango mint chutney

chauhan blend beef, indian green chili bacon, amol cheese, chaat masala onion rings, red wine demi, masala fries

you make your own dish … choose one protein and one sauce; served with freshly steamed basmati rice

tomato cream sauce +$1

saffron cashew curry +$1

spinach cream sauce +$1

robust spicy curry

spicy tomato, chili vinegar sauce

seasonal chef-selected samosas

bottle of bubbles, juice of the day

gin, ginger, lemon, lavender, tamarind soda

vodka, st. germain, lychee syrup, lemon juice, prosecco

american bourbon, averna amaro, cardamom clove coca-cola syrup, spiced cherry bitters

botanical gin, lillet blanc, orange curacao, velvet falernum, lemon

reposed tequila, dry curacao, aperol, spicy agave, lime juice

spiced rum, allspice dram, amaro, pineapple juice, lime cinnamon syrup, marsala soaked cherries

rye whiskey, angostura amaro, suze, spiced honey, peychauds, absinthe rinse, lemon

mezcal, doling blanc, blackberry syrup, orange bitters, lime juice

rye whiskey, sweet vermouth, campari, cherry bitters

rye, cardamom infused vermouth, amaro, curry bitters

J.W. Kelly Single Barrel, Chattanooga Single Barrel, Bib & Tucker, Old Forrester 86 proof

coriander, orange peel, cotton candy 5.2%

650ml, pale lager, grains, malts, hops 4.8%

650ml lager, carmel, malt crisp 4.5%

american lager, grass, biscuit 4.6%

watermelon, dragonfruit sour

red ale, hops, strawberry, red tea 6.0%

crisp apple, rose petals, hibiscus 5.0%

scotch ale, malt, caramel, smoke 7.2%

new england style mango spa, hops, tropical fruits 6.8%

non-alcoholic

071/ italy

Saint-Hilaire/ France 2016

Tattinger/ Champagne/ NV

Veuve/ France

Mont Marcal

Calixte/ France NV

Brut Rose

Urban/Mosel 2018

Trimbach/Alsace 2013

Portillo/Argentina 2012

Alexandria Nicole/Colombia Valley 2016

Chauhan Private Label/France 2016

Chateau de La Greffiere/France 2017

Far Niente/California 2015

Laurent Kraft/France 2013

Alto Livello/Italy 2017

Hubert Veneau/ France 2017

Schloss Gobelburg/ Austria 2016

Le Provencal/France 2017

J Vineyards/ California 2016

Raptor Ridge/ Willamette Valley 2013

Killer Drop/ California 2014

Gravity/California 2015

Tarot/Australia 2018

Doglotti/ Italy 2016

Felino/ Argentina 2018

Chauhan Private Label/ France 2016

Ghost Pines/ Sonoma County 2015

Comte de Lauze/ France 2015

Larchago/ Spain 2017

Recchia/Valpolicella Italy 2009

Dry Creek Heritage/Sonoma County 2016

Turley Old Vine/Napa Valley 2015

meatballs, provel cheese, makhani sauce

tandoori chicken, kenny's cheese curds, makhani sauce

spicy lamb keema, papadi chips, tamarind chutney, provel cheese, cucumber tomato kachumbar

house blend spice mix, crispy chicken, ghost pepper sauce

jackfruit caramel pound cake, salted wafers, butter pecan ice cream, spiced pecans

chocolate sponge cake, milk chocolate chai mousse, Mantra Japa soaker, dark chocolate buttercream, Mantra Japa caramel

traditional gulab jamuns, NY style cheesecake, strawberry pomegranate molasses

bapado, whipped cream, macerated strawberries, toasted pistachio, shahi kulfi

milk stout- chai spices, caramel 6.2%

coffee, honey, oak, vanilla, spice

anise, chamomile, rhubarb

gently sweet, herbal, crisp

smoke, artichokes, ginger

kale chips, spicy garbanzo, tamarind, mint, yogurt

semolina puffs, black garbanzo, potato, mint cilantro water

selection of daily chutneys and flavored butters, freshly baked naan

peppers, mint chutney, pickled cabbage

tandoori paneer, cheese curds, makhani sauce

fire-roasted poblano, yogurt kadi sauce, potato rice cake

you make your own dish... choose from one vegetable and one sauce; served with freshly steamed basmati rice

tomato cream sauce

saffron cashew curry

robust, spicy curry

coconut curry

spinach cream sauce

spicy tomato, chili, vinegar

chef's choice of veg and sauce, served with three signature sides and naan, raita, papadum

tandoori roti

full dinner menu also available

mustard vinaigrette, masala cured yolk, toast points

quinoa, poblano, manchego, salsa verde

citrus and herb ambrosia salad